We kept seeing the same gap in every restaurant.
Restaurants invest real money to get noticed — ads, delivery platforms, discounts. The orders come in. Then the conversation ends, and the customer becomes a stranger again.
Almost nobody had a system for the next step: thanking the customer, asking for a review, remembering what they ordered, or nudging them back three weeks later. Not because owners don't care — because there is no time during service.
RestroFlo exists to run that lifecycle automatically. It's built by the team behind Flobotik, which builds revenue automation systems for local businesses. RestroFlo is the restaurant version of that idea.
“Getting a customer is marketing. Getting them back is a system. Most restaurants only have the first one.”
